Frases de Rynn Berry
Rynn Berry foi um escritor americano de livros sobre a história do vegetarianismo e o vegetarianismo nas diversas religiões ao redor do mundo. Ele escreveu um capítulo na história do movimento crudívoro nos Estados Unidos para o livro Becoming Raw: The Essential Guide to Raw Vegan Diets, escrito principalmente por Brenda Davis e Vesanto Melina. Ele também é co-autor, com Cristina Abreu-Suzuki, PhD, do anual Vegan Guide to New York City , o primeiro guia turístico exclusivamente vegetariano, que foi publicado todos os anos. Os livros de Rynn Berry foram traduzidos em várias línguas e reeditado inúmeras vezes. Seu livro Famous Vegetarians and their Favorite Recipes foi comparado com o clássico The Ethics of Diet de Howard Williams. Além dos seus livros, ele também escreveu prefácios sobre vegetarianismo e assuntos relacionados para a Oxford Encyclopedia of American Food and Drink e para The Oxford Companion to Food and Drink in America, bem como vários artigos e entrevistas que foram publicadas em revistas de temática vegetariana. Wikipedia
**Biography of Rynn Berry**:
– Born on January 31, , in Honolulu, Hawaii.
– Grew up in Coconut Grove, Florida.
– Studied literature, archeology, and classics at the University of Pennsylvania.
– Studied ancient history and comparative religion at Columbia University.
– Became vegetarian as a teenager, vegan at 21, and a rawfooder in
– Lived alone in an apartment in Prospect Park.
– Found collapsed and unconscious in Prospect Park, Brooklyn.
– Passed away on January 9,
**Career and Contributions**:
– Taught comparative literature at Baruch College and culinary history at New School for Social Research.
– Scholar of vegetarian history and author of books, plays, and works on the subject.
– Books translated into many languages and known in the vegan community.
– Wrote entries for various food-related encyclopedias.
– Contributed to the animal rights movement in Brazil and served on advisory boards.
**Legacy and Recognition**:
– Remembered as a grassroots activist and influential figure in the vegetarian movement.
– Celebrated at public events po
Please note that some historical materials may contain harmful content and/or descriptions. Learn how we’re addressing it.
- Creator
- Berry, Rynn
- Size
- linear feet (50 boxes, 13 legal boxes, 1 flatbox, 3 oversize flatboxes, and 12 artifact boxes)
- Call number
- MC
- Access to materials
Collection is open for research; access requires at least 48 hours advance notice. Because of the nature of certain archival formats, including digital and audio-visual materials, access will require additional advanced notice. Copies of digital files will be provided for use in the SCRC Reading Room upon request
The Rynn Berry Jr. Papers include record files, books, periodicals, articles taken from periodicals, booklets, pamphlets, leaflets, manuscripts, writing drafts, research notes, interview transcripts, facsimiles, drawings, photographs, correspondence, audio recordings, video recordings, and computer disks, relating to Rynn Berry's interests in vegetarianism, veganism, and animal rights.
Rynn Berry, Jr. was an author, lecturer, and activist who dedicated his life to increasing public awareness on vegetarianism, veganism, animal rights, and the religious and ethical aspects of these
Rynn Berry is historical advisor to the North American Vegetarian Society (NAVS). He has specialized in the study of vegetarianism, and more recently raw foodism, from a historical perspective. He lives in New York where he teaches a college course on the history of vegetarianism.
Personal history: Rynn Berry has been a Vegan vegetarian for over 20 years and became a raw foodist in He was influenced in this direction at a lecture by TC Fry, a prot�g� of Herbert Shelton. While he had no serious diseases or illnesses, his health has improved since becoming a raw foodist. Colds and asthma disappeared, his energy has risen, and his sleep requirements decreased from nine to six hours per night - a gain of more than 1, productive hours per year! This is the equivalent of six months in a full time job!
Berry describes his transition to raw foodism as an irreversible process. For a while he sometimes ate cooked food to fulfill social obligations. However, he found it difficult to digest and his energy dropped. He no longer misses Indian food and his taste for snack foods has been transformed to an aversion. He has found numerous substitutes for sweet tooth favorites - r
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