Ariane daguin biography of albert einstein

Albert Einstein

Who Was Albert Einstein?

Albert Einstein was a German mathematician and physicist who developed the special and general theories of relativity. In , he won the Nobel Prize in Physics for his explanation of the photoelectric effect. In the following decade, he immigrated to the United States after being targeted by the German Nazi Party. His work also had a major impact on the development of atomic energy. In his later years, Einstein focused on unified field theory. He died in April at age With his passion for inquiry, Einstein is generally considered the most influential physicist of the 20th century.

Quick Facts

FULL NAME: Albert Einstein
BORN: March 14,
DIED: April 18,
BIRTHPLACE: Ulm, Württemberg, Germany
SPOUSES: Mileva Einstein-Maric () and Elsa Einstein ()
CHILDREN: Lieserl, Hans, and Eduard
ASTROLOGICAL SIGN: Pisces

Early Life, Family, and Education

Albert Einstein was born on March 14, , in Ulm, Württemberg, Germany. He grew up in a secular Jewish family. His father, Hermann Einstein, was a salesman and engineer who, with his brother, founded Elektrotechnische Fabrik J. Einstein & Cie, a Munich-based company that mass-produced electri

Meet Ariane Daguin, the Woman Behind Some of the City&#;s Finest Meats

In the mids, Ariane Daguin, then working at a charcuterie purveyor, went to upstate New York to sign a contract with a farm that would allow the market to begin carrying American-raised foie gras. The trip fell apart, and her bosses opted out of making the deal. And at that moment, the Gascony native decided it was time to step out from behind the people who&#;d trained her for five years and launch her own business.

Daguin says everyone in Gascony was in the restaurant business, and her family was no exception &#; her father was a seventh-generation hotel-restaurant owner. It was a foregone conclusion early on, however, that her brother would eventually take over that business, so Daguin decided to leave. &#;I wanted to show what I could do on my own, what I was worth,&#; she says.

She headed to New York City and enrolled in journalism school at Columbia, but she soon ran out of money and dropped out, which is when she began working behind a charcuterie counter on 13th Street. There, she mused about launching a wholesale business to supply purveyors like Balducci&#;s. Her boss agreed to let her try, and s

&#;The difference between stupidity and genius is that genius has its limits.&#; &#; Albert Einstein

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Albert Einstein Biography

Albert Einstein was born into a non-observant Ashkenazi Jewish family on 14 March in Ulm a city on the River Danube in what was then the Kingdom of Württemberg, in the German Empire. It is now in the German state of Baden-Württemberg. His parents were Pauline Koch and Hermann Einstein who was an engineer and a salesman.

Not long after Albert was born, in , the Einstein family moved to Munich where Hermann and his brother Jakob founded a company which manufactured electrical equipment. From the age of five, Albert attended a Catholic school in Munich and transferred to the Luitpold Gymnasium three years later. He continued his primary and secondary education there for the next seven years.

In , the Einstein family were forced to relocate again due to the failure of Hermann and Jakob’s business. They headed to Italy, first to Milan and then to Pavia but Albert stayed behind in Munich to complete his studies. He became more and more frustrated with the gy

Une nouvelle aventure commence pour l&#;infatigable Ariane Daguin. Pour ceux qui se demandaient comment l&#;entrepreneure occupait ses journées après avoir vendu son groupe D’Artagnan l’an dernier, et bien… elle ne chôme pas. En plus d&#;être très impliquée au sein de la D’Artagnan Farms Foundation, qui opère la ferme dirigée par sa fille, Alix, la pionnière du bio aux États-Unis s’active à promouvoir sa région d’origine et de cœur, la Gascogne. Alors si vous êtes en France le lundi 30 janvier, voici un rendez-vous à ne pas manquer : Les Gasconneries d’André Daguin.

Ce festival qu’Ariane Daguin s&#;apprête à lancer en France est dédié à son père, figure emblématique de la gastronomie du Sud-Ouest, chef durant 40 ans à l’Hôtel de France (deux étoiles Michelin) à Auch, et décédé il y a trois ans. « J&#;ai voulu rendre hommage à mon père et surtout à son amour pour sa région, la Gascogne, sa culture, son histoire, ses traditions. Et avec son humour, c&#;est devenu les Gasconneries. »

Ariane Daguin a donc imaginé un évènement festif qui aurait ravi le grand cuisinier. Vingt-trois producteurs gascons se retrouveront toute la journée du 30 janvier à Ground Control, dans le 12e


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